Gemfyre's User Profile - Atlas Obscura
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Places visited in Kuching, Malaysia
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Places added to Sainte-Mère-Église, France
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Places edited in Sainte-Mère-Église, France
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Places visited in Fremantle, Australia
Pikopiko
Gastro Obscura
Story
Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
Gastro Obscura
Added by Qurius
Spaghetti Omelette Sandwich
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Story
Prepared Foods

Spaghetti Omelette Sandwich

It's three meals in one!
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Cara Giaimo Added by Cara Giaimo
Redlove Apple
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Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
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Rohini Chaki Added by Rohini Chaki
Arkansas Black Apple
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Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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rachelrummel Added by rachelrummel
Kibbeh Nayyeh
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Story
Meats & Animal Products

Kibbeh Nayyeh

This raw meat meze from Lebanon is as fresh as it gets.
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Reina Gattuso Added by Reina Gattuso
Jam Roly-Poly
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Story
Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
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rachelrummel Added by rachelrummel
Stroopwafel Liqueur
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Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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CoolCrab Added by CoolCrab
Long Pepper
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Story
Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
rachelrummel Added by rachelrummel
Real Wasabi
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Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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rachelrummel Added by rachelrummel
Pemmican
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Story
Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Leigh ChavezBush Added by Leigh ChavezBush
Oliebollen
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Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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CoolCrab Added by CoolCrab
Rillettes
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Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Livermush
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Story
Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
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Leigh ChavezBush Added by Leigh ChavezBush
Honeypot Ants
Gastro Obscura
Story
Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Dutch Baby
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Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Jaboticaba
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Story
Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Gatsby
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Story
Prepared Foods

Gatsby

This Cape Town sandwich is as extravagant as a certain literary character.
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paulamejia Added by paulamejia
Chicken of the Woods
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Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Jell-O Salad
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Story
Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
Gastro Obscura
Ike Allen Added by Ike Allen
Shit on a Shingle
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Story
Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
Gastro Obscura
rachelrummel Added by rachelrummel
Budae Jjigae
Gastro Obscura
Story
Prepared Foods

Budae Jjigae

All is fare in the Korean War.
Gastro Obscura
rachelrummel Added by rachelrummel