griffinansel's User Profile - Atlas Obscura
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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StepYoshi Added by StepYoshi
Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Added by Diane McMartin
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Anne Ewbank Added by Anne Ewbank
Gazoz
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Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
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Leigh ChavezBush Added by Leigh ChavezBush
Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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rachelrummel Added by rachelrummel
Makgeolli
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Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
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Anne Ewbank Added by Anne Ewbank
Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Port Tongs
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Port Tongs

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
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Added by Diane McMartin
Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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rachelrummel Added by rachelrummel
Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
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Added by falconecarl
Jjajang Myeon
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Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
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Reina Gattuso Added by Reina Gattuso