Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The Midwestern mock-poultry classic is fading away.

Icelanders make a very, very good dog.

The Detroit favorite is one of the oldest sodas in the United States.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.