Maine's top-selling spirit that almost no one else drinks.

This orange and black licorice flavor is kind of a big deal in Canada.

This varietal of rice is so good that it's compared to ice cream.

These clear cakes house intricate scenes of fish, flowers, and more.

It looks like an exploding planet and tastes like sugarcane.

Mexico's “mouse melon” is actually a tiny cucumber.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Devour this rare variety without fear of post-pineapple mouth irritation.

This jewel-like corn became an internet sensation.

This cosmic-colored flavor is a Midwestern mystery.

A unique take on Szechuan dumplings is now a Montreal specialty.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This beef patty oozes cheese from within.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This pineapple soft serve has a cult following at Disney theme parks.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.