Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The gummies are taking over Utah.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Canadian favorite is relatively unknown elsewhere.

This beef patty oozes cheese from within.

A sandwich so decadent, it was once inappropriate for women to order one.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The holiday tradition of hiding an ornamental veggie.

The world's least practical and most delicious edible straw.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This German sundae masquerades as an Italian dinner.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

It's so much more than just mayonnaise and ketchup.