A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The world's least practical and most delicious edible straw.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Devour this rare variety without fear of post-pineapple mouth irritation.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The briny “asparagus of the sea” grows along coasts around the world.

The first American doughnut chain used spuds.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.