This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These detailed, dainty confections are made by hand with minimal tools.

The Netherlands' most famous treat now comes in a bottle.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This German comfort food unites earthbound potatoes with apples from above.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Pressed from frozen grapes, this prized wine was a sweet accident.

Only a few breweries still make smoky beer in this classic German style.

Brewers freeze their beer to make this high-octane, sweet style.

The stinky cheese comes with onions and bathroom humor.

This German sundae masquerades as an Italian dinner.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.