The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

The beautiful dessert evaporates in 20 minutes.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.