hnperezd's User Profile - Atlas Obscura
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2nd
Places visited in Punta Arenas, Chile
4th
Places visited in Santiago, Chile
4th
Places visited in Schiphol, Netherlands
Fairy Bread
Gastro Obscura
Story
Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.
Gastro Obscura
Ella Morton Added by Ella Morton
Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Narutomaki
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Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!
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rachelrummel Added by rachelrummel
Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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dysprosium2003 Added by dysprosium2003
Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Meg Added by Meg
Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
paulamejia Added by paulamejia
Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
Gastro Obscura
Sarah Laskow Added by Sarah Laskow
Ambergris
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
Gastro Obscura
rachelrummel Added by rachelrummel
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
jwalker Added by jwalker
Democracy Sausage
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Prepared Foods

Democracy Sausage

Come to vote, leave with a sausage.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Goon Sack
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Goon Sack

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.
Gastro Obscura
rachelrummel Added by rachelrummel
Chuños
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Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
Gastro Obscura
Ike Allen Added by Ike Allen
Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
rachelrummel Added by rachelrummel
Guatita
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Prepared Foods

Guatita

The Ecuadorian cure for a hangover is beef tripe stew.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mote con Huesillos
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Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Chicha Morada
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Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Sánguche de Potito
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Prepared Foods

Sánguche de Potito

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Ike Allen Added by Ike Allen