Memphis adds a little Italian flair to its Southern repertoire.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

This cotton candy-like garnish is made of dried, candied meat.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Artichokes form the backbone of this vegetal liqueur.

A hearty Irish staple that can tell your fortune.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Most sushi fans have never tried this rare rhizome.

Real maraschinos were born more than a century ago in an Italian distillery.

Devoted fans pay thousands for bricks of this fermented tea.

The holiday tradition of hiding an ornamental veggie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This retro sandwich filling was once a convenient, comforting funeral food.

Pressed from frozen grapes, this prized wine was a sweet accident.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The Detroit favorite is one of the oldest sodas in the United States.

The Netherlands' most famous treat now comes in a bottle.

This curry celebrates Japan's maritime history.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

This spiced jerky is a beloved snack in South Africa.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.