In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

South Koreans turned this simple grain into a nutty energy drink.

Inside a hard, yellow shell lies a sweet, black spread.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This herb gives cocktails another kind of buzz.

Just so we’re clear, there is actually milk in this old English punch.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Jersey-born frosty drink is now a Rhode Island favorite.

These French candies originally came in seashells.

These massive, booze-filled cakes once made voting sweet.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

They grow in boxes and can cost more than $100.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This Route 66 institution goes the extra mile for soda-based indulgence.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Meet Japan's first milk soda.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.