istewa's User Profile - Atlas Obscura
Fried Brain Sandwich
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Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
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Jucy Lucy
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Jucy Lucy

This beef patty oozes cheese from within.
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Spaghetti alla Puttanesca
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Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Dill Pickle Pizza
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Dill Pickle Pizza

This is one seriously polarizing pie.
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Ham Salad
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Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
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Guberburger
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Guberburger

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.
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Chislic
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Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
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St. Louis-Style Pizza
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St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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The Slopper
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The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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 Vernors Ginger Soda
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Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Midas Touch Ale
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Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Snickers Salad
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Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
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Broasted Chicken
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Broasted Chicken

This style of fried chicken is pressure-cooked while it fries.
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Victorian Soda Fountains
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Victorian Soda Fountains

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.
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Ice Wine
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Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Colcannon
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Colcannon

A hearty Irish staple that can tell your fortune.
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Wassail
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Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
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Scrumpy
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Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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Cornish Pasty
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Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Patatje Oorlog
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Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
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Lapis Legit
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Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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Carbonnade à la Flamande
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Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Burgoo
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Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
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Barbecued Mutton
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Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
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