Tequila's ancient, fermented cousin is making a comeback in Mexico City.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Peru's strikingly beautiful mashed potato casserole.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

The city loves hot sausage slathered with cold cream cheese.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.