Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The portable breakfast food might've originated with British soldiers returning from India.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This Canadian favorite is relatively unknown elsewhere.

Historians debate whether this dish actually originated with Italian sex workers.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This British temperance tonic is now a Ramadan favorite.

A hearty Irish staple that can tell your fortune.

These holiday cakes link Christmas to the Norse god of lightning.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Baking this dual-layered bread is a difficult art.

The original energy bar.