This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Romania's all-occasion plummy spirit.

The original energy bar.

A hearty Irish staple that can tell your fortune.

These Bavarian cookies are also intricate works of art.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The portable breakfast food might've originated with British soldiers returning from India.

A Victorian favorite is hanging on in Pennsylvania.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Don't call the crown jewel of New Jersey "Canadian bacon."

This cousin of root beer has a long history and a surprisingly minty taste.

This bright green cocktail doubles as dessert.

Mornings in Amish country once called for pie-cake and coffee.