In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

Soda mixed with milk creates this frosty, creamy drink.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

A sandwich so decadent, it was once inappropriate for women to order one.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Historians debate whether this dish actually originated with Italian sex workers.

These Neapolitan Christmas sweets double as decorations.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In Czechia, a foamy beer is a sweet and creamy treat.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.

These woolly pigs produce the “Kobe beef of pork.”

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.