Californian BBQ involves red oak, sirloin, and special grills.

Scandinavians use blood to make dense, dark, savory flapjacks.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This sweet spud is neither made with tubers, nor of Irish origin.

It's not what you think it is, unless you're from the Garden State.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The anus-shaped fruit tastes like cinnamon applesauce.

These inky cloves have aged like a fine wine.

Inside a hard, yellow shell lies a sweet, black spread.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

At Danish birthday parties, you can have your cake and decapitate it, too.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

Recently introduced to France, it's the color of pool water.

The Netherlands' most famous treat now comes in a bottle.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This varietal of rice is so good that it's compared to ice cream.

A Finnish treat that's sweet, dark, and herbal.

A crispy creation that lets you bite into your brew.

Make like Jane Austen and sip from the fountain in this famed Pump Room.