jmuehlbauer's User Profile - Atlas Obscura
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Springerle
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Sweets

Springerle

These Bavarian cookies are also intricate works of art.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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Pickle Soft Serve
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Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
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Jamaican Irish Moss Drink
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Drinks

Jamaican Irish Moss Drink

Drinking algae has never been sexier.
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Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Hangtown Fry
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Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
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Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Morkovcha
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Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
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Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Durian
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Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
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Kava
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Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
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Coffee Jelly
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Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
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Jeppson's Malört
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Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
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Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
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Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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