Check out a hidden collection of vintage neon signs.

Monks in the empyreal Alazani River valley have preserved their 1,000-year-old winemaking tradition.

A charming beach town in Turkey captures all the colors of the rainbow.

This medieval "painted village" is famous for its geometric facades.

This eatery re-creates dishes from the Ottoman Empire so you can dine like a sultan.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Order scoops of pandan, lychee, and black sesame at this family-run institution.

Featuring the largest CinemaScope screen in Pennsylvania, this drive-in has entertained moviegoers for more than half a century.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

One of the earliest bowling lanes in the U.S. doubled as a sewing school during a time when women had little job opportunity.

These small stands sell Malian snacks to worshippers and passersby after Friday prayers in Harlem.

A treasure trove of artifacts, books, and artwork from the "golden age" of exploration.

This lavish room at NYC's French Embassy is a rare relic from the end of the Gilded Age.

Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

This semi-hidden Manhattan restaurant is based out of a loading dock.

This neon blue river gets its color from a unique mix of bacteria and volcano minerals.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

The oldest pastificio in Queens offers visitors fresh noodles and a peek inside the macaroni-making magic.