Ever wanted to can Spam?

World-famous, Pink's still manages to keep its prized cult fetish status.

Wisconsin's most celebrated export gets the royal treatment on I-94.

What was once one of the country's largest confectionary plants is now an abandoned ruin, but is still pretty sweet.

The sweetest graveyard in the world is filled with headstones for dearly de-pinted ice cream flavors.

The future of roadside attractions is this sci-fi soda mecca that is home to a 66-foot tall neon pop bottle.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

Underground vaults of a former brewery beneath Brooklyn's Crown Heights are now used to ripen cheese.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

The 15-foot-wide, 2-ton pan fries hundreds of chickens once a year.

A completely round house designed for the Atomic Age.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The best place in New York to pick up the controversial, notoriously foul-smelling Asian "king of fruits."

Easter in Westminster may be the only time and place to behold Edgar Allen Poe made entirely of Marshmallow Peeps.

The oldest continuously operating fish market in the United States.

2,000 barrels of aging beer hidden in a warehouse at the Brooklyn Navy Yard.

This Pringle-shaped ledge makes for the perfect photo op.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

The world's largest public collection of PEZ memorabilia.

This kitschy tavern is also home to rare early editions of "Treasure Island."