This is what happens when soldiers pick a new name for meat on bread.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This classic San Franciscan ice cream sandwich is it, isn't it?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The Carnival cake comes with a hidden baby Jesus inside.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This spiced jerky is a beloved snack in South Africa.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The Detroit favorite is one of the oldest sodas in the United States.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.