Wisconsin's most celebrated export gets the royal treatment on I-94.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This edible park is open to any and all foragers.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

A stretch of land where the sour-sweet vegetable is cloaked in darkness and grows so fast you can hear it crack, squeak, and pop.

The oldest continuously-operating tavern in Wisconsin used a clever loophole to serve alcohol during Prohibition.

Time travel with sweets across history at this research-based candy store.

This supper-club-turned-concert-venue still serves drinks at its original rotating bar.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

The first rural cemetery west of the Mississippi is home to the elaborate tombs of St. Louis' local beer barons.

One man's unrequited love stands in a glass box forever.

A big museum full of little worlds.

An all-female order shares an ancient culinary art with visitors at their mountaintop monastery.

This salad has two key ingredients: hearts of palm and green ice cream.

A 100-year-old chair with joints "cemented by nature."

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

There's a crumbling old mansion inside the Smithsonian National Zoo.

This legendary dessert was served to Nobel laureates for decades.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

The pharmacy's retro ice cream mixer is one of the last of its kind.