Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

The ancient game of wine-flicking is as difficult as it is messy.

Jamaica's spicy goat soup is also an aphrodisiac.

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

The candy is huge with Norwegian hikers and skiers.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This cosmic-colored flavor is a Midwestern mystery.