This New Year's luck-bringer has a controversial contemporary taste.

Ice cream made with fresh snow is a beloved Southern tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Icelanders make a very, very good dog.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This spiced jerky is a beloved snack in South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

The fruit so pungent it's banned from trains, hotels, and public places.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.