A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

This bakery sells traditional Māori sourdough.

Pickles belong on pizza and this freewheeling outpost proves it.

Try the frozen treat that inspired Arrested Development's famous banana stand.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Wisconsin's most celebrated export gets the royal treatment on I-94.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

This restaurant features Native American foods from across the country.

The impeccably spiced roast pork buns at this bakery are worth the wait.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

This isolated island is often capped by its own fluffy cloud.

These ruins of a pre-Columbian cliff village are among the most beautiful and well preserved in New Mexico.

Massive mounds of golden sand look like a desert landscape randomly plopped in an Arctic forest.

A tiny red pebble marks what may be the quietest outdoor spot in the United States.

The clock that sets them all.

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

The largest source of fossilized insects anywhere.

The ancient dwellings of the Puebloans, located in the cliffs of majestic mesas.