joshdaengineer's User Profile - Atlas Obscura
Needhams
Gastro Obscura
Story
Sweets

Needhams

A candy made with chocolate, coconut and ... mashed potatoes?
Gastro Obscura
Bird Milk Chocolate
Gastro Obscura
Story
Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.
Gastro Obscura
Túró Rudi
Gastro Obscura
Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
Haggis Spice Chocolate
Gastro Obscura
Story
Sweets

Haggis Spice Chocolate

A very non-vegan dish inspired this vegan chocolate.
Gastro Obscura
Kohuke
Gastro Obscura
Story
Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
Gastro Obscura
Turkey Joints
Gastro Obscura
Story
Sweets

Turkey Joints

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.
Gastro Obscura
Kamatahvel
Gastro Obscura
Story
Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
Gastro Obscura
Mignon Chocolate Egg
Gastro Obscura
Story
Sweets

Mignon Chocolate Egg

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.
Gastro Obscura
Kartoshka
Gastro Obscura
Story
Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
Gastro Obscura
Maultaschen
Gastro Obscura
Story
Prepared Foods

Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.
Gastro Obscura
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Faloodeh
Gastro Obscura
Story
Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
Gastro Obscura
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Fireweed Jelly
Gastro Obscura
Story
Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Pacaya
Gastro Obscura
Story
Fruits & Vegetables

Pacaya

These palm flower clusters resemble tentacles of baby corn.
Gastro Obscura
Tulip Vodka
Gastro Obscura
Story
Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Gastro Obscura
Chocolate Daisy
Gastro Obscura
Story
Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
Gastro Obscura
Persian Ice Cream Sandwich
Gastro Obscura
Story
Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
Gastro Obscura
Horchata Lojana
Gastro Obscura
Story
Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Szechuan Button
Gastro Obscura
Story
Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
Pheasant Salad Sandwich
Gastro Obscura
Story
Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
Gastro Obscura
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura