This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This dessert is roasted over a fire and looks like a tree.

This Danish rice pudding appeases wicked elves.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

See Taiwan's dying art of fishing with fire.

This midwinter food festival honors Iceland's pagan history.