This condiment proves that what the world considers delicious is (nearly) universal.

This “brown cheese” tastes like caramel.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A hearty Irish staple that can tell your fortune.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A century-old organism creates some of the world's best bread.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Pretty please with a cherry (tomato) on top?

This style of fried chicken is pressure-cooked while it fries.

A match made in heaven (and also Kentucky).

Now largely forgotten, the pairing was once as popular as PB&J.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This beef patty oozes cheese from within.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

This Southern church group favorite isn't Slavic at all.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

These dairy-based sculptures have been state fair traditions for more than a century.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This retro sandwich filling was once a convenient, comforting funeral food.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.