Leftover coffee plus gelatin equals this vintage dessert.

Would you like some coffee flavor with your milk?

An unusual combination of marshmallows and spice make this screamingly good burger.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

It's actually a crab dish from Alabama's Gulf Coast.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

This pollen-based candy comes from the marshes of southern Iraq.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Nothing to see here, just a humble pie sandwich.

Every November, wasp-based dishes create quite a buzz in a Japanese village.

The biggest edible mushroom in the world is also delicious.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

It's not what you think it is, unless you're from the Garden State.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

The most expensive melon in the world is a status symbol in Japan.

This dark, rare fruit lasts a very long time.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.