Only in Albany do people dip in raspberry sauce.

This beef patty oozes cheese from within.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

The decadent pastry almost outshines the Slovenian lake it's named for.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

These chocolate-covered peanuts got M&M's banned in Sweden.

These detailed, dainty confections are made by hand with minimal tools.

These saffron buns are eaten on Lucia Day in Sweden.

This haggis-meatloaf mashup is a Romanian Easter classic.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

A sundae with a surprising mix of flavors that reflect Filipino history.

This Dutch-Indonesian cake contains up to 30 layers.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The fragrant, intricately spiced street food is a medina specialty.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.