This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This velvety, vintage treat still has a fan base in Maryland.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Some Sicilians start their day with this decadent combination.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This sliceable sweet treat is actually dairy-free.

In this tangy treat, no part of the citrus is left behind.

This sweet sandwich celebrates Georgia's favorite crop.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

These beautiful wooden cups are traditionally carved from birch tree burls.

This candy rarely ventures beyond Canada's borders.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

From hulking plains creatures comes a delicate, nutty cheese.

"Monk's Head" cheese requires a special shaver.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

The decadent pastry almost outshines the Slovenian lake it's named for.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.