A pharmaceutical company developed this beverage as drinkable IV solution.

Devoted fans pay thousands for bricks of this fermented tea.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The Netherlands' most famous treat now comes in a bottle.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This beef patty oozes cheese from within.

This style of fried chicken is pressure-cooked while it fries.

Romania's all-occasion plummy spirit.

Curry powder gives this savory seasoning its golden hue.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bright green cocktail doubles as dessert.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Only two silent monks know all 130 plants that go into this herbal liqueur.

That green stuff inside a lobster? You can (usually) eat it.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.