In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This is what happens when soldiers pick a new name for meat on bread.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

In this tangy treat, no part of the citrus is left behind.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This taste bud befuddler is a signature Baltimore sweet.

These Bavarian cookies are also intricate works of art.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Mornings in Amish country once called for pie-cake and coffee.