KitScarson's User Profile - Atlas Obscura
Takoyaki
Gastro Obscura
Story
Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
Gastro Obscura
Bonito Flakes
Gastro Obscura
Story
Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
Japanese Tea Ceremony
Gastro Obscura
Story

Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
Gastro Obscura
Sannakji
Gastro Obscura
Story
Meats & Animal Products

Sannakji

These severed octopus tentacles wriggle on your plate.
Gastro Obscura
Makgeolli
Gastro Obscura
Story
Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
Gastro Obscura
Beondegi
Gastro Obscura
Story
Meats & Animal Products

Beondegi

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Nattō
Gastro Obscura
Story
Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
Gastro Obscura
’Nduja
Gastro Obscura
Story
Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
Gastro Obscura
Stinking Bishop
Gastro Obscura
Story
Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
Gastro Obscura
Irn-Bru
Gastro Obscura
Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura