“Invented in Key West, Perfected in Brooklyn."

Part bookstore, part café, and part forest.

After over 100 years out of service this landmark windmill once again turns as a symbol of Jerusalem's self-sufficiency.

Love, knishes, and best wishes from this legendary Lower East Side bakery.

After the Cuban Revolution, the famous rum company had to leave their swanky headquarters behind.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

CDMX's home for the world's culinary delights.

Six times a day a train runs right through the middle of this Thai street market, sending vendors scrambling.

Originally a meeting place for foreign correspondents and war reporters, the FCC remains an atmospheric spot for sunset drinks in Phnom Penh.

Once home to an aristocratic family and a workers' organization, this intricately tiled building now houses a chain restaurant.

This eatery re-creates dishes from the Ottoman Empire so you can dine like a sultan.

A Trabant car, a kangaroo statue, and a plethora of plants take over this abandoned-factory-turned-bar.

Little India's hidden gem of kindness and good food.

A favorite haunt of Delhi's politicos and intellectuals, this old-school coffee shop was shut down under Indira Gandhi's Emergency.

This one-window stand has been home to a giant vat of slowly simmering meats and an array of unique tacos for almost 50 years.

One of the few Glatt kosher delis in the United States is a cornerstone of its Hasidic neighborhood.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

This bar is home to what's likely the oldest living jazz band in the world.

This cheese shop also houses a museum devoted to Dutch dairy.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

Some of the greatest minds in the history of Hungarian art and science converged in this café.