The gummies are taking over Utah.

These dairy-based sculptures have been state fair traditions for more than a century.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Pennsylvanians come out in droves for this pre-Lent delicacy.

These rare traditional dumplings are as big as a plate.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

These holiday cakes link Christmas to the Norse god of lightning.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

This varietal of rice is so good that it's compared to ice cream.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

These clear cakes house intricate scenes of fish, flowers, and more.

Mornings in Amish country once called for pie-cake and coffee.

This Chicago specialty stacks three cakes into one monster dessert.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Everyone says this vintage chewing gum tastes like soap, including the company.

Idaho's fried specialty makes steak a finger food.

The Carnival cake comes with a hidden baby Jesus inside.

This mushroom tastes just like chicken.

It looks like an exploding planet and tastes like sugarcane.