After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

Peru's strikingly beautiful mashed potato casserole.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

A match made in heaven (and also Kentucky).

Pink or green syrup turns a historic German ale into a tart, sweet delight.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

In the Philippines, fertilized duck eggs are savory snacks.

It's a bird! It's a plane! It's a classic Midwestern treat!

Peru's purple drink made from purple corn.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

What look like noodles are actually delicious baby eels.

The Carnival cake comes with a hidden baby Jesus inside.