With this Dutch liqueur, you can now drink licorice.

Only a few breweries still make smoky beer in this classic German style.

The Netherlands' most famous treat now comes in a bottle.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Crispy noodles meet a sea of gravy inside a hamburger bun.

All is fare in the Korean War.

Blood-and-barley dumplings give this Finnish soup its iconic texture.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Two Chinese bakery specialties, combined into one.

Pretty please with a cherry (tomato) on top?

A buttery Southern specialty inspired by 19th-century seaside cookouts.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

“And eggs are open in the twinkling of an eye.”

A double-ended British pastry that's both main course and dessert.