In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Pressed from frozen grapes, this prized wine was a sweet accident.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A cake as dark as a city hiding from enemy bombers.

Ice cream made with fresh snow is a beloved Southern tradition.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

This cosmic-colored flavor is a Midwestern mystery.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

A Victorian favorite is hanging on in Pennsylvania.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

These adorable buns hide savory and sweet surprises.

The beautiful dessert evaporates in 20 minutes.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The adorable amphibian treats are South Australian icons.

A now-archaic Scottish breakfast paved the way for this popular dessert.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

The dessert that's also a meal.

Italians make a bloody delicious chocolate pudding.