The sweet is naturally a bubblegum shade of pink.

South Korea's oldest alcoholic beverage is making a comeback.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This tasty Czech pastry is now a Texan tradition.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Icelanders make a very, very good dog.

A pharmaceutical company developed this beverage as drinkable IV solution.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

A dark soda with a dark history.

This Canadian favorite is relatively unknown elsewhere.

This pancake pays tribute to one of Japan's favorite fish.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This cocktail is a New York City summertime staple, albeit an illegal one.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.