latoletole's User Profile - Atlas Obscura
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Places visited in Valdivia, Chile
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Places visited in Valparaiso, Chile
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Places visited in Antofagasta, Chile
Curanto
Gastro Obscura
Story

Curanto

Chile’s clambake may be the world's oldest recipe.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Melcocha
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Story
Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
Gastro Obscura
rachelrummel Added by rachelrummel
Fog Beer at Atrapaniebla Brewery
Gastro Obscura
Story
Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Maca
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Story

Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
rachelrummel Added by rachelrummel
Pinhão
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Story
Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
Gastro Obscura
Added by Maritsa
Picoroco
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Story
Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
Gastro Obscura
Added by lindseycathryn
Merquén
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Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Twelve Grapes
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Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
paulamejia Added by paulamejia
Guatita
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Story
Prepared Foods

Guatita

The Ecuadorian cure for a hangover is beef tripe stew.
Gastro Obscura
Sam OBrien Added by Sam OBrien
T’anta Wawa
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Story
Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
cecilyannwong Added by cecilyannwong
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Lúcuma
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Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
rachelrummel Added by rachelrummel
Picarones
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Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
rachelrummel Added by rachelrummel
Causa
Gastro Obscura
Story
Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Kars Goose With Bulgur Wheat
Gastro Obscura
Story
Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
Gastro Obscura
Added by yamancakiroglu
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Added by tinasimmons
Okonomiyaki
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Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Bonito Flakes
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Story
Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
rachelrummel Added by rachelrummel
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Takoyaki
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Story
Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
Gastro Obscura
rachelrummel Added by rachelrummel
Cochayuyo
Gastro Obscura
Story
Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Ñachi
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Story
Meats & Animal Products

Ñachi

This Chilean dish turns fresh blood into savory jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Chilean Sea Urchin
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Story
Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Piure
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Story
Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
rachelrummel Added by rachelrummel