This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The fragrant, intricately spiced street food is a medina specialty.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

The pungent, wind-dried white fish is a traditional Icelandic food.

Anyone for a shot of “Black Death”?

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Icelanders make a very, very good dog.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

This drink hasn't been produced since the late nineties, but still has a cult following.

This Canadian favorite is relatively unknown elsewhere.

Ice cream made with fresh snow is a beloved Southern tradition.

This pricey dessert is made from frogs' fallopian tubes.

This cotton candy-like garnish is made of dried, candied meat.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Lima chefs love to experiment with this large Amazon river dweller.

Peru's purple drink made from purple corn.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Peru's strikingly beautiful mashed potato casserole.

These muscular organs are a crispy, chewy Southern favorite.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.