With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

The traditional Chinese medicine can also be deadly.

This herb gives cocktails another kind of buzz.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This pineapple soft serve has a cult following at Disney theme parks.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Historians debate whether this dish actually originated with Italian sex workers.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Detroit favorite is one of the oldest sodas in the United States.

These muscular organs are a crispy, chewy Southern favorite.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

A match made in heaven (and also Kentucky).

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This cotton candy-like garnish is made of dried, candied meat.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.