These pull-apart rolls were once baked with lottery tickets in the center.

The most sobering salad of the Russian Civil War.

The dessert that's also a meal.

A bloody good candy bar.

The fiery fruit brandy of the Balkans.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

These sweet hands come with stories of triumph and brutality.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This sliceable sweet treat is actually dairy-free.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This condiment proves that what the world considers delicious is (nearly) universal.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

In Czechia, a foamy beer is a sweet and creamy treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These old-school metal tea-glass holders are a fixture on Russian trains.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These woolly pigs produce the “Kobe beef of pork.”

A wine so luxuriously sweet, it's consumed by the spoonful.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Hungary's favorite chocolate bar is filled with cheese curd.

A bitter liqueur that traces the history of a Hungarian-Jewish family.