linkogecko's User Profile - Atlas Obscura
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Tavuk Göğsü
Gastro Obscura
Story
Sweets

Tavuk Göğsü

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.
Gastro Obscura
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Spaghettieis
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Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
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Dulse and Yellowman
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Story
Sweets

Dulse and Yellowman

An unlikely pairing of honeycomb toffee and purple seaweed.
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Vietnamese Egg Coffee
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Story
Drinks

Vietnamese Egg Coffee

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.
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Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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Steamed Piggy Buns
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Story
Sweets

Steamed Piggy Buns

These adorable buns hide savory and sweet surprises.
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Halo-Halo
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Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
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Matcha Chasen
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Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Mojama
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Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Eccles Cake
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Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
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Oscypek
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Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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Pączki
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Story
Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
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Licorice Root
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Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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Drunken Cheese
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Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Lampredotto
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Story
Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Faloodeh
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Story
Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
Gastro Obscura