The world's largest underwater restaurant is submerged off the southern tip of Norway.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

The oldest still-operating tavern in the United States was once owned by a pirate.

Dine like an American revolutionary at Colonial Williamsburg.

One of the oldest producers of hand-folded fortune cookies still uses its original secret recipe.

A winery built on the site of a Gallo-Roman estate uses historical tools to recreate ancient vintages.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

This eerily well-preserved coal town was saved from destruction by a Sean Connery movie.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

More than 450 years ago, an Italian nun became the first woman to paint the iconic subject.

A painting in the historic Cathedral Basilica depicts Jesus and his disciples dining on a traditional Peruvian menu.

The first "Hut" was actually a small brick building.

This unlicensed collection of fast-food memorabilia sits on the site of the first ever McDonald's restaurant.