loquito57's User Profile - Atlas Obscura
Chekich
Gastro Obscura
Story

Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
Gastro Obscura
Shivit Oshi
Gastro Obscura
Story
Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Gastro Obscura
Kumis
Gastro Obscura
Story
Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura
Borsok
Gastro Obscura
Story

Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
Gastro Obscura
Rakija
Gastro Obscura
Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Porrón
Gastro Obscura
Story

Porrón

The traditional way to send a stream of wine straight to your mouth.
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Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
Brennivín
Gastro Obscura
Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
Francesinha
Gastro Obscura
Story
Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Eierschalen-sollbruchstellen-verursacher
Gastro Obscura
Story

Eierschalen-sollbruchstellen-verursacher

“And eggs are open in the twinkling of an eye.”
Gastro Obscura
Unicum
Gastro Obscura
Story
Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
Gastro Obscura
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Eisbock
Gastro Obscura
Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Harðfiskur
Gastro Obscura
Story
Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Lángos
Gastro Obscura
Story
Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Gastro Obscura
Salzburger Nockerl
Gastro Obscura
Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura
Kofola
Gastro Obscura
Story
Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Gastro Obscura
Buchteln
Gastro Obscura
Story
Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura