The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Sicilian nuns once hung these sugary "fruits" from tree branches.

This German sundae masquerades as an Italian dinner.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

A cake as dark as a city hiding from enemy bombers.

For Italian-Americans, Christmas Eve is all about the seafood.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Recycling comes to dessert, with delicious outcomes.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

The fairest and rarest of them all.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

These French candies originally came in seashells.

These savory pastries come from Lithuania's Karaim minority.

The original cheeseburger, hold the beef patty.

This velvety, vintage treat still has a fan base in Maryland.