A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This fruit either burns your throat or tastes like a tropical medley.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This mushroom tastes just like chicken.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A crispy creation that lets you bite into your brew.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

A unique take on Szechuan dumplings is now a Montreal specialty.

This savory-sweet pairing is a classic school lunch.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

A timeless practical joke, brought to you by the ancient Greeks.