lucystepanovska's User Profile - Atlas Obscura
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Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Chocolate Fish
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Sweets

Chocolate Fish

The sweet Kiwi treat that represents a token reward.
Gastro Obscura
natashafrost Added by natashafrost
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Britta Shoot Added by Britta Shoot
Chimayó Chile Pepper
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Added by Tom Verde
Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Picoroco
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Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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Added by lindseycathryn
Ubre Asada
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Prepared Foods

Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Susie Armitage Added by Susie Armitage
Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura
rachelrummel Added by rachelrummel
Chili Wood
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Ingredients & Condiments

Chili Wood

Add a splinter of this vine to your meal for a tongue-numbing kick.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Pinhão
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Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
Gastro Obscura
Added by Maritsa
Miti
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Ingredients & Condiments

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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rachelrummel Added by rachelrummel
Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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rachelrummel Added by rachelrummel
Monkey Gland Sauce
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Ingredients & Condiments

Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
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rachelrummel Added by rachelrummel
Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Peameal Bacon
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Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Anne Ewbank Added by Anne Ewbank
Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Luis Morato Added by Luis Morato
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Pacific Razor Clams
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Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
rachelrummel Added by rachelrummel
Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
rachelrummel Added by rachelrummel
Tere Siga
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Meats & Animal Products

Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
Gastro Obscura
Added by meganiacobini
Saskatoon Berry Perogies
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Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Added by Adeline Panamaroff
Scrumpy
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Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
rachelrummel Added by rachelrummel